Uji matcha
Earthy, fragrant, and balanced for our creams, glazes, and matcha-forward stacks.
About Sticky Stack
Crafted with Passion in Sunnybank
How we brought the ultimate mochi pancake texture to South Brisbane.
Our Story
Our Story
A dessert idea born from texture, warmth, and late-night Sunnybank cravings.
Sticky Stack started with a simple belief: dessert should be an experience of texture and warmth. Founded in 2024 right here in Sunnybank, we wanted to bridge the gap between classic Western soufflé pancakes and the traditional, comforting chewiness of Asian mochi.
After months of testing flour ratios and griddle temperatures, we perfected our signature signature recipe. Every stack is cooked fresh on our custom flat-top griddles, delivering a delicate outer crust and a chewy, mochi-filled core that holds up to our rich, house-made sauces.
We built Sticky Stack for the moment when one bite makes everyone at the table pause, smile, and reach for another spoon.
Interior detail of Sticky Stack café — warm terracotta and gold tones, cozy seating nook, café ambience without people
Our café brings together terracotta tones, soft gold light, and cozy seating for after-dinner catchups, celebrations, and quick sweet escapes.
The Difference
Why mochi pancakes?
Our stacks are built around contrast: golden outside, cloud-soft middle, and a satisfying chewy core.
Mochiko rice flour texture
Japanese mochiko gives every pancake its gentle bounce and signature pull, creating a texture that feels both familiar and new.
Fresh griddle cooking
We cook every stack to order on custom flat-top griddles, balancing a delicate crust with a warm, tender centre.
House-made sauces
From black sesame lava to matcha cream glaze, our toppings are layered for richness without overpowering the pancake.
Our Quality Promise
Local Ingredients, Authentic Flavours
We source our matcha straight from Uji, Japan, and blend it with fresh cream and dairy from Queensland farms. Whether you're dropping in after dinner in Sunnybank or gathering with friends for a late-night treat, we welcome you to our table.
QLD dairy
Fresh cream and dairy bring softness, richness, and a local connection to every plate.
Daily batter
Our batter is mixed with care so every stack has the right lift, chew, and golden edge.
Warm service
Dessert should feel generous, relaxed, and worth lingering over with the people you love.
Our Values
What we care about
Sticky Stack is playful at heart, but the way we make food and welcome guests is intentional.
Texture first
Every recipe decision starts with mouthfeel: chewy, fluffy, creamy, crisp, and balanced.
Warmth always
From fresh griddle stacks to cozy seating, we want every visit to feel generous and easy.
Sunnybank local
We’re proud to serve a food-loving neighbourhood that celebrates bold flavours and shared tables.
Community
Built for South Brisbane’s dessert crowd
Sunnybank has always been a place where people know what they like, bring friends to their favourite spots, and make dessert part of the night out. Sticky Stack was created for that rhythm: after dinner, after study, after work, or whenever the craving hits.
We’re here for casual date nights, family catchups, group celebrations, and the quiet joy of treating yourself to something warm and special.
See you soon
Ready for your first Sticky Stack?
Explore our mochi pancake menu, book a table, or get in touch with our Sunnybank team before your visit.